Hainanese Chicken Ginger Dipping Sauce Recipe

Hainanese Chicken with Ginger Dipping Sauce Recipe

Hainanese chicken is a popular dish originating from the Hainan province of China. It is a simple dish of boiled chicken served with a flavorful ginger dipping sauce. This dish is easy to make and is sure to please the whole family. Here’s how to make it!

Ingredients:

• 1 whole chicken, about 4 lbs
• 6 cups of water
• 2 tablespoons of salt
• 2 tablespoons of white pepper
• 2 tablespoons of ginger, minced
• 1 tablespoon of garlic, minced
• 1 tablespoon of sesame oil
• 2 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 2 tablespoons of sugar
• 2 tablespoons of cornstarch
• 2 tablespoons of vegetable oil

Instructions:

1. In a large pot, add the chicken and 6 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 30 minutes.
2. Remove the chicken from the pot and let it cool. Discard the cooking liquid.
3. In a small bowl, combine the salt, white pepper, ginger, garlic, sesame oil, soy sauce, rice vinegar, sugar, and cornstarch. Mix until everything is combined.
4. In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, add the chicken and cook for 5 minutes. Then add the sauce mixture and cook for an additional 5 minutes until the chicken is cooked through.
5. Serve the chicken with the ginger dipping sauce on the side.

Ginger Dipping Sauce:

1. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and cornstarch.
2. Add the minced ginger and garlic and mix until everything is combined.
3. Serve the dipping sauce with the cooked chicken.

This Hainanese chicken with ginger dipping sauce is an easy and delicious dish that is sure to please the whole family. It’s the perfect dish for a weeknight dinner or a special occasion. Enjoy!

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